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집에서 만드는 등촌칼국수
20 Min
Serving
Ingredients
감자1개
느타리버섯1줌
우삼겹300g
미나리1적당량
다진마늘2스푼
고춧가루3스푼
올리고당2스푼
고추장2스푼
진간장2스푼
멸치액젓2스푼
된장2스푼
맛술1스푼
물1000ml
칼국수 면1인분
Section 1
재료 손질하기
Section 2
양념장 만들기
Section 3
등촌칼국수 끓이기
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories1,187.0
Protein48.0 g
Carbohydrate129.0 g
Fat50.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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