Please be advised that like certain shellfish, some people may be unable to safely consume insects due to dietary allergies. Take a deep breath and come prepared with an open mind because today Joseph Yoon from Brooklyn Bugs is teaching us how to eat (almost) every edible insect there is. Now, we know what you're thinking - aren't tarantulas and scorpions arachnids, not insects? Also, why are you doing this Epicurious? First, yes but come on. And second - trust us. A vital and ecologically important world of food can be yours to enjoy with just a little guidance. -- 0:00 Introduction 1:06 Crickets 2:16 Black Ants 3:06 Scorpions 4:12 Bamboo Worms 5:04 June Bugs 5:49 Locusts 6:53 Palm Weevils 7:36 Tarantula 8:58 Cicadas 10:28 Mealworms 11:19 Termites 12:24 Silkworms 13:13 Japanese Wasps 14:36 Weaver Ants 15:24 Tobacco Hornworm 16:16 Mopane Worms 17:06 Black Soldier Fly 18:05 Water Bugs 19:20 Gusano Worm 20:28 Cricket Whiskey Hopper Cocktail -- Director: Rusty Ward Editors: Eric Bigman, Boris Khaykin, Justin Symonds Director of Photography: Brad Wickham Producer: Tommy Werner Assistant Producer: Dimitri Lazarashvili   Culinary Producer: Mallary Santucci, Kelly Janke Culinary Assistant: Jessica Do, Kim Klatzkin, Leslie Raney, Camera Operator: Lauren Pruitt Audio: Mike Guggino PA: Brandon Guillebeaux Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Maria Paz Mendez Hodes Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How To Eat Every Insect | Method Mastery | Epicurious