찹쌀가루 없이 쫀득한 버터떡 만들기

Name: 찹쌀가루 없이 쫀득한 버터떡 만들기
Total time: 45 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 1 개 계란; 5 스푼 설탕; 200 ml 우유; 50 g 버터; 200 g 타피오카 전분

냠냠간단요리-Yum Yum Easy Meal Original Link

45 Min

Serving

Ingredients

계란1개

설탕5스푼

우유200ml

버터50g

타피오카 전분200g

Section 1

버터떡 만들기

This recipe was organized by Hemogry AI based on the video.

Want to make it tastier? Just ask AI!

Nutrition per serving

Calories365.0

Protein3.4 g

Carbohydrate58.8 g

Fat13.0 g

Nutrition data is estimated based on the video and may not be fully accurate.

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