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양념 4가지로 30분 만에 만드는 등갈비찜
30 Min
Serving
Ingredients
돼지 등갈비1대
간마늘1큰술
쯔유6큰술
조청2큰술
참기름1큰술
물500ml
Section 1
등갈비찜
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories911.0
Protein64.5 g
Carbohydrate21.0 g
Fat57.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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