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일본식 돼지고기 장조림
요리하는 과장 요과장
Recipe DescriptionOriginal Link
120 Min
Serving
Ingredients
진간장100ml
쯔유50ml
대파50g
스테비아4숟갈
오겹살1kg
물600ml
맛술50ml
계란4개
생강가루0.5숟갈
Section 1
돼지고기 장조림 만들기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories1,071.0
Protein38.4 g
Carbohydrate7.2 g
Fat90.8 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
