Hello, our lovely Minsoos! Let's gather together with 50,000 Minsoo viewers and shout, "Hello!!" I imagined that moment. Honestly, when I started YouTube, it was a very late start, and I had concerns. But you supported the episodes I created, joined me on this journey, shared your hearts with me, spread the word and shared feedback in the community. In the process, you also gave me the opportunity to create the nickname 'Minsoo' for all of you. Now, I am still a bit shy, but there are many of you who say, "Are you Minsoo? Nice to meet you!" I'm grateful. With a peaceful mind, even on difficult days, I feel like I'm having a chat with my siblings when I turn on the channel that we created together. Thank you to our Namake squirrels, Isadon, and the chefs and store owners who willingly allowed filming and appearances on our channel, even though we were just a tiny dot. (Namake says, "Minjoo, you talk too much...") I express my gratitude. This recipe is one of the Glamorous Penguin's Tiramisu recipes that has been developed and loved by many people over a long period of research. We modified the process, procedures, and ingredients to make it easy to make at home. Please use your favorite espresso coffee. And please give this as a gift to your loved ones. Please be happy. Thank you, Minsoo viewers. Will we reach 100,000 subs this year? :) PS - The protagonist of the delicious espresso used in this recipe is Boksic Coffee (Instagram: @boksic_coffee). Owner, please do an interview next time? :) [Tiramisu] -Cream Heavy cream 90g Mascarpone cheese 173g Egg yolk 22g Sugar 26g Agar powder 10g Heavy cream 15g (second use) -Coffee syrup Water 100g Sugar 23g Espresso 70g Kahlua 5g