Chocolate Chip Cookie Dough Protein Bark

In a small saucepan, combine coconut butter, cashew butter, maple syrup, coconut sugar, and avocado oil.

Heat the mixture on low, stirring occasionally, until smooth and no chunks remain. Then, remove it from the heat.

Add the protein powder, collagen, and salt, stirring until well incorporated.

Set the mixture aside to cool completely, then stir in the chocolate chips.

Line a sheet pan with parchment paper and spread the mixture evenly until it is about 1/2 inch thick.

Melt the remaining chocolate chips in the microwave in 45-second increments, stirring in between, until fully melted.

Pour the melted chocolate over the cookie dough bark and smooth it into an even layer.

Return the bark to the fridge and refrigerate for a few hours until set. Top with flaky salt before slicing.

Once set, slice the bark into pieces and enjoy.