#HoneyCastera #How_to_Make_Castella #Sponge_Cake How to Make Easy and Fluffy Honey Castella Let's make delicious and fluffy honey castella. Please subscribe, share, alarm EVERYTHING you need for baking : https://www.amazon.com/shop/mommyoven Instagram instagram https://instagram.com/mommy_oven?igshid=wxnheecz5z Facebook page facebook page https://www.facebook.com/mommyovenoffical/ This is my mom's channel She is 65 years old and introduces her Korean food and Korean street food. Subscribe to my mom channel. https://www.youtube.com/channel/UCenrP-p0pdApESliaEnvmbQ Ingredients (Mold Size: Width 12cm, Width 8cm, Height 5cm X 5 pieces) Can also be used as a muffin pan (approx. 12-14) 40g butter + 70g milk + 40g honey 5 egg whites, 110g sugar 5 yolks, vanilla extract Cake flour120g Preheat the oven. Follow all the actions of the video to ensure product quality Please put only 70 ~ 80% of the mold Reduce cooking time when using muffin pans. 155 to 165 ° C (311 to 329 ° F) / 7 minutes- 150 to 155 ° C (302 to 311 ° F) / 10 to 15 minutes (depending on oven specifications) The video will only be uploaded to YouTube and Naver TV. Prohibit unauthorized theft, secondary editing, and re-upload of videos. Rude comments will be deleted.