🍊 Jellycat Orange Mochi Soft, chewy, and super cute! This Jellycat-inspired orange mochi is lightly citrusy, not too sweet, and totally irresistible 🧡 ⸻ 🧾 Orange Filling • Orange pulp / orange jam: 200 g • Granulated sugar: 35 g • Lemon juice: 8 g Method: 1. Add orange pulp, sugar, and lemon juice to a saucepan. 2. Cook over low heat until thick and glossy. 3. Let cool completely, then refrigerate before using. ⸻ 🧾 Orange Mochi Dough • Glutinous rice flour: 120 g • Cornstarch: 30 g • Granulated sugar: 25 g • Orange powder: 5 g (optional, for extra aroma) • Milk: 200 g • Corn oil: 20 g • Orange food coloring: 1 drop (optional) Method: 1. Mix all ingredients until smooth and lump-free. 2. Strain once for a finer texture. 3. Cover and steam for 25–30 minutes, until fully cooked. 4. Let cool slightly, then knead until elastic and smooth. 💡 Tip: Lightly dust your hands with cornstarch to prevent sticking. ⸻ 🧾 Orange Cream (Optional) • Whipping cream: 200 g • Granulated sugar: 10 g • Orange jam: 20 g Method: 1. Whip cream with sugar to soft peaks (6–7 stage). 2. Gently fold in orange jam. 3. Transfer to a piping bag. 🍊 Jellycat 橘子大福 超可爱的橘子造型大福， Q 弹糯叽叽，橘香清新不腻， 做完真的舍不得吃 🧡 ⸻ 🧾 一、橘子酱（内馅） • 橘子果肉 / 橘子酱 200 g • 细砂糖 35 g • 柠檬汁 8 g 做法： 1. 橘子果肉 + 糖 + 柠檬汁小火加热 2. 煮至浓稠、有光泽即可 3. 放凉后冷藏备用（更好包） ⸻ 🧾 二、橘子糯米皮 • 糯米粉 120 g • 玉米淀粉 30 g • 细砂糖 25 g • 橘子粉 5 g（可选，更香） • 牛奶 200 g • 玉米油 20 g • 橙色食用色素 1 滴（调色用） 做法： 1. 所有材料混合搅拌至顺滑无颗粒 2. 过筛一次，保证口感细腻 3. 盖保鲜膜，上锅蒸 25–30 分钟 4. 蒸熟后稍放凉，揉至光滑有弹性 ⚠️ 不粘手小技巧： • 手上或案板抹少量玉米淀粉防粘 ⸻ 🧾 三、橘子奶油（装饰 / 内层） • 淡奶油 200 g • 细砂糖 10 g • 橘子酱 20 g 做法： 1. 淡奶油 + 糖打至 6–7 分发 2. 加入橘子酱，低速拌匀 3. 装入裱花袋备用 #大福#糯叽叽#橘子大福