Hiii! ↓ Welcome back to another recipe! It has been a while since I last uploaded. Thanks for being here if you're still here :) This biscoff cheesecake is made with a biscoff cookie crust, creamy spiced cheesecake, and a layer of biscoff spread on top. It's the ultimate dessert for biscoff lovers if you're anything like me! 📝 *FULL RECIPE* (with detailed instructions & tips!): https://teakandthyme.com/biscoff-cheesecake/ ⏱️ *TIMESTAMPS* 00:00 preview 00:13 biscoff crust 01:16 cheesecake batter 02:46 the baked cheesecake 03:04 biscoff toppings 03:34 the finished product 🥣 *INGREDIENTS* CRUST 350 g biscoff cookies, about 45 cookies 150 g unsalted butter, melted CHEESECAKE 920 g cream cheese, ~4 bricks, softened to room temperature 150 g granulated sugar 150 g greek yogurt, room temperature 1 tablespoon vanilla extract 1 teaspoon ground cinnamon 4 large eggs, room temperature TOPPINGS 150 g biscoff spread, warmed until runny biscoff cookies, as many as you'd like ✨ *LINKS* Website (recipes!): https://teakandthyme.com Instagram: https://instagram.com/teakandthyme Tiktok: https://tiktok.com/@teakandthyme 🎧 *MUSIC* Music from Epidemic Sound - https://share.epidemicsound.com/t0cz5x 🤗 *ABOUT ME* Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖 #cheesecake #biscoff #biscoffcheesecake #fallbaking #holidaybaking #holidaydessert #christmasrecipes #christmasdessert #cakerecipe #dessert #baking #bakingrecipe