The Best Homemade Beef Stew Recipe
Yield - 10 Servings
Chuck Roast -
3 Lbs Chuck roast, cut into 1-inch cubes
1 tbsp Olive Oil (plus more for cooking)
1 Tbsp Onion powder
1 Tbsp Garlic powder
1 Tbsp Coarse Salt to taste
Coarse Black Pepper to taste
1 Tsp Paprika
3 Tbsp all-purpose Flour
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For the pot -
1 lb Baby Yukon Potatoes,halved
1 Large Yellow Onion,Diced
Drizzle of Olive oil
3 Bay leaves
Bundle of Thyme
2 Sprigs Rosemary
2 Carrots, Sliced into chunks
3 Stalks Celery, Chopped
7 Cloves Garlic, minced
6 Cups Beef stock (Low Sodium)
1 Cup Red wine (optional, for richness)
3 Tbsp Tomato paste
Fresh parsley, chopped for garnish
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https://www.thatsavagekitchen.recipes/recipes/classic-beef-stew
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