2 Super Easy Ways to Cook Garlic Glass Noodle Prawns

Prepare the prawns by peeling, deveining, and removing the head and shell. Then, make a cut down the back of each prawn and tuck the tail through to create a flower shape.

Heat a claypot over medium-low heat and add cooking oil. Fry one bulb of finely chopped garlic until it's light golden brown.

Remove the golden garlic from the claypot, leaving the garlic-infused oil behind. Set the fried garlic aside for later.

In the same claypot with the garlic oil, fry another bulb of finely chopped garlic over medium heat until fragrant.

Add water, oyster sauce, light soy sauce, premium dark soy sauce, white pepper, and sugar to the claypot. Stir to combine the sauce.

Add the rehydrated glass noodles to the sauce, followed by the prepared prawns arranged on top.

Cover the claypot and cook for 8 minutes over medium heat.

After 8 minutes, uncover the pot. Garnish with chopped spring onions and sprinkle the reserved golden garlic over the top before serving.

To make the garlic sauce, heat a pan over medium-low heat, add oil, and fry the finely chopped garlic until fragrant and lightly golden brown. Turn off the heat.

With the heat off, add oyster sauce, light soy sauce, and sugar to the pan with the fried garlic. Stir to combine everything well and set the sauce aside.

In a claypot (with the heat off), create a bed of Napa cabbage, followed by a layer of enoki mushrooms, and then the rehydrated glass noodles.

Arrange the peeled and deveined prawns on top of the glass noodles.

Pour water into the claypot, then evenly distribute the prepared garlic sauce over the prawns.

Cover the claypot, turn the heat to medium, and cook for 7 minutes.

After 7 minutes, the dish is ready. Garnish with spring onions before serving.