How to Cook the Perfect Sauce for Shrimp & Vegetables Chinese Chapsoy Chop Suey Recipe

Heat a wok over medium heat and add cooking oil.

Add half of the wedged onion and all the chopped garlic. Sauté until fragrant.

Add the thinly sliced carrots and continue to stir-fry.

Add the halved baby corn and sliced shiitake mushrooms. Mix everything well.

Pour in water. Season with oyster sauce, fish sauce, dark soy sauce (optional), and a few dashes of white pepper.

Mix well, then cover the wok with a lid and let it cook for 3 minutes.

After 3 minutes, add sugar and a pinch of salt to season.

Add the broccoli florets and deveined prawns. Cover and cook for another 3 minutes.

After 3 minutes, add the baby kailan and the remaining half of the yellow onion.

Stir-fry until the baby kailan becomes limp. Thicken the sauce with some cornstarch solution, mix well, and serve hot.