Super Easy! Authentic Hong Kong Style Chow Mein Recipe

In a bowl, combine hot water and sugar.

Add light soy sauce to the bowl.

Add premium dark soy sauce.

Add oyster sauce.

Mix the sauce well and set it aside.

Boil a pot of water and add the dried egg noodles.

Cook the noodles until they are soft and loosened. Do not overcook.

Once the noodles have loosened, remove them from the pot and rinse them with tap water.

Heat a wok or pan and add cooking oil, coating the surface.

Add bean sprouts and stir-fry over medium-high heat for a few seconds to remove the raw taste.

Add chopped garlic and fry until fragrant.

Add the blanched noodles to the wok and mix them with the bean sprouts.

Pour the prepared sauce mix over the noodles and toss to combine well.

For a darker color, add another tablespoon of premium dark soy sauce and toss.

Add the chives and mix well.

Add a few dashes of white pepper.

Add sesame oil and toss everything together one last time.

Optionally, sprinkle with toasted sesame seeds before serving.