Easiest Way to Stir Fry Chinese Mixed Vegetables

Heat up the pan, add some cooking oil, and fry 3 slices of young ginger over medium heat until fragrant.

Add 5 cloves of chopped garlic and stir-fry.

Add oyster sauce and fish sauce, and fry them briefly to release the aroma.

Add water and sugar, then stir to mix well.

Add cauliflower and broccoli to the pan and mix.

Add thinly sliced carrots.

Put the lid on and let the vegetables steam for about 30-45 seconds.

Add the choy sum (cai xin) to the pan.

Stir everything together until the leaves have withered, then serve.