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바삭한 팽이버섯 뽀삐아
Syfa
Recipe DescriptionOriginal Link
15 Min
Serving
Ingredients
식용유500ml
다목적용 튀김가루150g
팽이버섯150g
춘권피10sheets
물120ml
Section 1
팽이버섯 말이 만들기
Section 2
튀기기
Section 3
완성
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories725.0
Protein15.0 g
Carbohydrate100.0 g
Fat28.0 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
