Greek Chicken Souvlaki Bowl

Cut chicken breast into bite-sized pieces and place them in a bowl.

Add Greek yogurt, lemon juice, olive oil, minced garlic, dried oregano, paprika, salt, and black pepper to the chicken.

Mix well to coat the chicken and marinate for at least 30 minutes. Then, thread the chicken onto skewers.

Air fry the chicken skewers at 400°F (200°C) for 12 minutes until cooked through and slightly charred.

In a bowl, combine Greek yogurt, grated and squeezed cucumber, grated garlic, lemon juice, salt, and pepper.

Mix until everything is well combined and the sauce is smooth.

Dice the potatoes into small cubes.

Season the potatoes with olive oil spray, dried oregano, garlic powder, paprika, salt, and black pepper.

Air fry the potatoes at 400°F (200°C) for 20 minutes, shaking halfway through. Finish with a squeeze of lemon juice.

In a bowl, combine diced cucumber, sliced red onion, diced tomatoes, and chopped parsley.

Dress the salad with lemon juice and a pinch of salt, then mix well.

Assemble the bowl by adding a base of roasted potatoes, followed by the chicken souvlaki, Greek salad, and a dollop of tzatziki sauce.