Take 2 lbs of chicken breast and season it thoroughly with garlic powder, paprika, and onion powder.

Spray a pan with avocado oil and cook the chicken until it has a nice sear and is cooked through.

In a separate pan, add one can of corn, a butter ball, and taco seasoning. Mix and let it cook through.

To make the sauce, combine plain Greek yogurt, light mayo, Tajin seasoning, and parsley flakes in a bowl.

Squeeze the juice of one whole lime into the sauce mixture.

Add the cooked corn to the sauce bowl and mix everything together thoroughly.

Once cooked, chop the chicken into small, bite-sized pieces.

Divide the chopped chicken evenly among four meal prep containers and top with the street corn mixture.