Crispy Garlic Parmesan Chicken Wraps

Cut chicken breast and thighs into cubes and place them in a large bowl.

Add salt, chili flakes, parsley, Italian herbs, paprika, and garlic powder to the chicken.

Drizzle with olive oil and add grated parmesan cheese.

Mix with your hands until the chicken is thoroughly coated.

In a pan on low heat, melt light butter.

Add Italian herbs, garlic powder, and paprika, and toast for one minute.

Pour in the evaporated milk, then add grated parmesan and light cream cheese.

Stir continuously until the sauce is smooth and creamy.

Spread the marinated chicken evenly on a large sheet pan lined with parchment paper.

Spray the chicken with avocado cooking spray.

Bake in a preheated oven at 200°C (400°F) for 20-22 minutes until golden and crispy.

While the chicken is still hot, sprinkle with extra parmesan and fresh parsley.

Mix the chicken on the pan until it's well coated.

Assemble your wraps with lettuce, onion, tomato, the cooked chicken, and the creamy sauce.

Fold the wrap and enjoy!