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#바스크치즈케이크 #치즈케이크 #burnt cheesecake [ 재 료 ] - 반죽 - (62mmX40mm컵 10개 기준) 크림치즈 400g, 생크림 400g, 설탕 140g, 플레인요구르트 120g, 레몬즙 20g, 전분 20g, 달걀 4개
케이크에서 유럽 불맛(?)이 나! 제과명장의 바스크 치즈케이크
빵준서
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Cooking Time 90Min
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Ingredients
달걀
4개
전분
20g
플레인 요구르트
120g
생크림
400g
레몬즙
20g
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