Guava Cookies

In a large bowl, add the room temperature butter. Then, add the sugar and flour.

Mix all the ingredients with your hands until a dough forms. It's important that the butter is at a soft, pomade-like consistency.

Once the dough is well-formed, wrap it and place it in the refrigerator to chill for 30 minutes.

After 30 minutes, take the dough out and roll it into small balls, arranging them on a baking sheet.

Cut the guava paste into small cubes and place a cube on top of each cookie dough ball.

Bake the cookies in a preheated oven at 180°C (350°F) for 15 minutes.

The cookies will come out of the oven soft. Let them cool completely on the baking sheet to firm up before serving.