In a large bowl, add the room temperature butter. Then, add the sugar and flour.
Mix all the ingredients with your hands until a dough forms. It's important that the butter is at a soft, pomade-like consistency.
Once the dough is well-formed, wrap it and place it in the refrigerator to chill for 30 minutes.
After 30 minutes, take the dough out and roll it into small balls, arranging them on a baking sheet.
Cut the guava paste into small cubes and place a cube on top of each cookie dough ball.
Bake the cookies in a preheated oven at 180°C (350°F) for 15 minutes.
The cookies will come out of the oven soft. Let them cool completely on the baking sheet to firm up before serving.
This recipe was organized by Hemogry AI based on the video.
Nutrition data is estimated based on the video and may not be fully accurate.