3 Meal Prep Snack Recipes

Grate a carrot into a bowl and mix.

Form the grated carrot mixture into flat, round tortilla shapes on a baking sheet lined with parchment paper.

While the tortillas are baking, prepare the tuna salad by mashing boiled eggs and avocado in a bowl.

Add chopped red onion, tuna, and parsley to the bowl.

Add cottage cheese, a squeeze of lemon juice, and seasonings. Mix everything together until well combined.

Once the carrot tortillas are baked, fill them with the tuna salad and serve.

In a bowl, combine shredded carrots, eggs, and yogurt.

Add flour to the mixture and stir until a smooth batter forms.

Pour the batter into a loaf pan and bake.

After the cake has baked and cooled, spread chocolate frosting evenly over the top.

Slice the carrot cake and enjoy.

In a baking dish, combine shredded carrots, bananas, eggs, and milk. Mash them together with a fork.

Add rolled oats to the dish and mix until everything is well combined.

Bake the mixture. Once done, spread a layer of yogurt frosting on top.

Sprinkle pumpkin seeds and other desired toppings over the frosting.

Slice the carrot baked oats into squares and serve.