BIG MAC SALAD

Peel and cut a potato into fries.

Place the fries in an air fryer, drizzle with olive oil, and season with paprika and salt. Cook until golden brown.

Cook the ground beef until browned.

In a mixing cup, combine yogurt, ketchup, mustard, pickle juice, chopped pickles, red onion, soy sauce, and smoked paprika.

Blend with an immersion blender until the sauce is smooth and creamy.

In a large bowl, add chopped iceberg lettuce, cherry tomatoes, and pickles.

Add the cooked ground beef, french fries, and chopped red onion to the bowl.

Pour the Big Mac sauce over all the ingredients in the bowl.

Mix well and serve immediately.