10분만에 만든 백짬뽕 고기국수
10 Min
Serving
Ingredients
애호박0.5개
알배추5장
다진마늘1T
소고기 다짐육200g
소면2인분
식용유10g
물1L
한우육수가루1T
백간장1T
소금5g
후추1g
Section 1
재료 손질
Section 2
백짬뽕 고기국수 만들기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories709.0
Protein40.5 g
Carbohydrate85.8 g
Fat21.8 g
Nutrition data is estimated based on the video and may not be fully accurate.
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