Lots of you asked for it… so here’s my homemade brioche recipe!
400g T55 Flour
50g Sugar
8g Salt
12g Fresh Yeast
160g Eggs
80g Milk
180g Butter
Golden, fluffy, and rich with butter. The perfect brioche. Bon appétit!
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홈메이드 브리오슈
Nicolas Rouzaud
Recipe DescriptionOriginal Link
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories407.0
Protein8.3 g
Carbohydrate45.1 g
Fat21.3 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.