2-Ingredient Watermelon Sorbet

Cube fresh watermelon and freeze it until solid, which takes about 4 hours or can be done overnight.

Once frozen, add the watermelon cubes to a food processor and squeeze fresh lime juice over them.

Blend until the mixture is smooth and creamy, scraping down the sides of the food processor as needed.

Enjoy the watermelon sorbet immediately for a soft-serve treat.