쉽고 간편한 동그랑땡 만들기
20 Min
Serving
Ingredients
다진 돼지고기300g
다진마늘1스푼
부추적당량
당근적당량
대파적당량
계란2개
간장1스푼
설탕1스푼
참기름0.5스푼
소금1꼬집
후추약간
MSG약간
식용유적당량
Section 1
동그랑땡 반죽 만들기
Section 2
동그랑땡 빚고 부치기
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories310.0
Protein17.0 g
Carbohydrate6.0 g
Fat24.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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