Basic White Bread Ingredients 강력쌀가루(rice flour for baking) 200g 설탕(sugar) 15g 인스턴트 드라이 이스트(instant dry yeast) 4g 소금(salt) 2g 미지근한 우유(lukewarm milk) 140mL 무염 버터(unsalted butter, room temp) 20g(실온) Oven 180도 예열 후, 20분 Preheat oven to 360 degrees F, n bake for 20 mins * 또 다른 쌀식빵 https://youtu.be/uNSZE8WaT1M?si=A-vuR0aLMZFS7wcO * More No-knead breads(치대지 않는 빵) Whole wheat bread(기본 통밀빵) → https://youtu.be/1iaufe7R8_Y Irish Soda Bread(아이리시 소다 브레드) → https://youtu.be/6GBPyQn4yN8 Dinner Rolls(모닝빵) → https://youtu.be/GmH73upBcuI Oatmeal Bread(오트밀 브레드) → https://youtu.be/kvpTEZijfNk Honey Beer Bread(맥주빵) → https://youtu.be/Nv8b5wENdTY * Instagram: @hadaathome Mail: cooknlife@gmail.com Blog: http://blog.naver.com/frankyou * BGM Invisible Beauty #하다앳홈