해먹으리(Hemogry) - Dhokla | Khaman Dhokla | Perfect Nylon Dhokla

Besan (Gram Flour)1.5cups

Semolina (Sooji)2tablespoons

Sugar1teaspoon

Salt0.5teaspoon

Turmeric Powder0.25teaspoon

Citric Acid0.5teaspoon

Water1cup

Oil1teaspoon

Eno Fruit Salt1teaspoon

Oil2tablespoons

Mustard Seeds1teaspoon

Cumin Seeds0.5teaspoon

Asafoetida (Hing)0.25teaspoon

Green Chilies2pieces

Curry Leaves8leaves

Water0.5cup

Sugar1tablespoon

Salt0.25teaspoon

Coriander Leaves2tablespoons

Grated Coconut2tablespoons

✍️ Notes

Notes are saved automatically

1. Prepare the Batter

2. Prepare for Steaming

3. Steam the Dhokla

4. Prepare the Tempering

5. Assemble and Serve

✍️ Notes

Notes are saved automatically

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

How did the AI recipe turn out?

Customer support & Error report

This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.

🍴 Other people's forked recipes

No other recipes found.

👀 How about these recipes?

Aloo Besan ki Sabji (Potato and Gram Flour Curry)

bharatzkitchen HINDI

60Min

Easy Homemade Hummus Recipe from Scratch

Chef Billy Parisi

60Min

Chicken Dum Biryani Recipe | Delicious Chicken Dum Biryani | Chef Sanjyot Keer

Your Food Lab

90Min

Making Salt Butter Rolls

르꼬르동 블루 제빵사 랄라의 건강빵 만들기

65Min

Simple Glutinous Rice Muffins (4 Flavors)

Kaju Gulab Jamun ASMR Cooking

Indian ASMR World

60Min

Crepes Recipe: Crepes That Always Work - Basic Recipe - Sašina's Kitchen

Sašina Kuhinja

30Min

Dubai Chocolate Mochi

Catherine.desserts

40Min

Twisted Korean doughnuts (Kkwabaegi: 꽈배기)

Maangchi

180Min

Lemony Lentil & Chickpea Soup

Downshiftology

30Min

Hyderabadi Chicken Biryani | Hyderabadi Chicken Dum Biryani | Chicken Dum Biryani | Chef Ranveer Brar

Chef Ranveer Brar

45Min

Dhokla | Khaman Dhokla | Perfect Nylon Dhokla | Besan Dhokla

Dhokla | Khaman Dhokla | Perfect Nylon Dhokla | Besan Dhokla

🥕 Ingredients

✍️ Notes

🍳 Steps

1. Prepare the Batter

In a large mixing bowl, add besan (gram flour), semolina, sugar, salt, turmeric powder, and citric acid. Mix well to combine all the dry ingredients.

Gradually add water to the dry mixture and whisk to form a smooth batter without any lumps. The batter should be of pouring consistency.

Cover the batter and let it rest for 10-15 minutes to allow the semolina to absorb the water.

2. Prepare for Steaming

Grease a steaming tray or a round cake tin with oil to prevent the dhokla from sticking.

Add Eno fruit salt to the batter and mix gently. You will notice the batter becoming frothy and increasing in volume. Do not overmix.

Immediately pour the batter into the greased tray and spread it evenly.

3. Steam the Dhokla

Place the tray in a steamer or a large pot with a lid. Ensure there is enough water in the steamer for steaming.

Steam the batter on medium heat for about 15-20 minutes or until a toothpick inserted in the center comes out clean.

4. Prepare the Tempering

In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter.

Add cumin seeds, asafoetida, green chilies, and curry leaves. Sauté for a few seconds until fragrant.

Add water, sugar, and salt to the tempering mixture. Bring it to a boil and then turn off the heat.

5. Assemble and Serve

Remove the steamed dhokla from the tray and let it cool slightly. Cut it into square or diamond shapes.

Pour the prepared tempering evenly over the cut dhokla pieces, ensuring they are well-coated.

Garnish with chopped coriander leaves and grated coconut if desired. Serve warm or at room temperature with green chutney or tamarind chutney.

✍️ Notes

✍️ Notes

🍴 Other people's forked recipes

👀 How about these recipes?

✍️ Notes

🍴 Other people's forked recipes

👀 How about these recipes?