This video is a compilation of previously posted videos on shredding carrots, bell peppers, green peppers, and red onions! We explain the key points of cutting each vegetable in an easy-to-understand way. This is a must-see for those who want to master traditional Japanese vegetable cutting techniques! Key points for each vegetable: *Red onions: Slicing thinly and uniformly along the fibers creates a beautiful finish. *Carrots: Peeling the skin with Katsuramuki and then carefully shredding results in a uniform and beautiful finish. The angle of the knife and the movement of the hand are important. *Bell peppers: By cleanly removing the seeds and stem, you can cut them neatly without waste. Removing the white pith inside also makes them taste better. *Green peppers: By thoroughly removing the white pith (including the seeds), you can reduce bitterness. Cutting across the fibers allows you to create a crispy texture, perfect for stir-fries. 【SAMUKICHI's Kitchen Tools】 • Sakai Takayuki: Nakiri Knife (For Vegetables) Hocho Knife (Official Site – support & special offers available) https://bit.ly/4oPkrPZ • Sakai Takayuki: Gyuto Knife (Japanese Chef Knife) Hocho Knife (Official Site) https://bit.ly/46rFPUG Amazon.co.jp https://amzn.to/4cFBG0h • Sakai Takayuki: Petty Knife Hocho Knife (Official Site) https://bit.ly/46rFfpY Amazon.co.jp https://amzn.to/4jIzdo9 • Oigen Nambu Cast Iron Frying Pan Amazon.co.jp https://amzn.to/4mE6ZfJ • Cutting board Amazon.co.jp https://amzn.to/4ikkHSp • Nakao: Yukihira Saucepan Amazon.co.jp https://amzn.to/3GigLV6 Please note: Some links in this description box are affiliate links. Your purchase through them may earn me a small commission at no extra cost to you. This directly supports the channel and helps me continue creating helpful cooking content. Thank you for your amazing support! Subscribe here:https://www.youtube.com/@samukichiJFS Instagram: https://www.instagram.com/samukichi.japanfood/ Twitter: https://twitter.com/SamukichiJapan TikTok: https://www.tiktok.com/@samukichi_japanfood For business inquiries regarding Japanese cuisine consulting, menu development, or other collaborations: samukichi.japanfoodstudio@gmail.com SAMUKICHI #shredding #vegetablecutting #vegetablecuttingtechniques #cooking #recipe #japanesefood #japanesecuisine #food #cooking #recipe #easyrecipe #quickrecipe #carrot #bellpepper #greenpepper #redonion #katsuramuki