Scrappy Broth

Collect vegetable scraps like onion skins and carrot peels in a bag and store it in your freezer until full.

Place the frozen vegetable scraps in a large pot, cover with water, add spices, and simmer for a few hours.

After simmering, drain the broth through a fine-mesh sieve into a large bowl to separate the liquid from the solids. Compost the scraps.

Pour the finished broth into jars for storage. It's perfect for soups or sipping.