Perfectly Crispy Air Fryer Wings

To speed things up, score both sides of the wings.

In a bowl, marinate the wings with soy sauce, Sichuan peppercorn, salt, and white pepper. Mix well and let it marinate for 30 minutes.

After marinating, try to remove and squeeze out the excess marinade from the wings.

Coat the wings with egg whites.

In a separate bowl, mix together cornstarch, baking powder, salt, and white pepper to create the coating.

Coat each wing well in the mixture, shake off the excess, and let them rest for a bit so the coating gets damp.

Place the coated wings in the air fryer basket and spray both the tray and the wings with oil really well.

Air fry at high speed at 350°F (175°C) or higher for about 16 minutes until golden and crispy.