♣ Oven * Bake in 190℃ / 374℉ for about 25 mins ♣The food container size I used in the video 👉 23*15cm ♣ Ingredients (loaf pan 22.5*10.5*9.5cm) ** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurement as a service, but I use and recommend ‘g’ measurement. * ▷water 105g (105ml) *have to adjust how much water you need(must follow video) ▷milk 105g (105ml) ▷instant dry yeast 3g (3/4tsp) ▷sugar 30g (2Tbsp+1tsp) ▷salt 5g (1tsp) ▷melted butter 15g (15ml) *If you want more butter flavor use 20g(ml) of butter ▷bread flour 300g (2cups) --------------------------------------------------------------------------------------- 📌 IMPORTANT NOTE 📌 👉 If your fridge temperature is lower than 4℃/39℉(recommended temperature 5℃/41℉), morning fermentation takes more time than mine. Also, the lower the fridge temperature, the longer it will take. --------------------------------------------------------------------------------------- 💡 Q : My kitchen is so hot. How should I do? A : The proofing time at the room temperature is not that long in this recipe. So, you don’t need to worry. It’s not a big issue. Just make sure your fridge temperature is below 5℃ 💡 Q : My kitchen is so cold. How should I do? A : Proof and fold it 10mins*10mins*10mins at intervals 💜 How to keep it * Put it in a food container and store it at room temperature. It is delicious to eat within 2 days. Or, when the bread is fresh, it is frozen and then naturally defrosts and have it. * If you already sliced bread, you can toast sliced frozen bread in a toaster directly. (Easy + Good!) #overnightbread #milkloaf #nokneadbread ------------------------------------------------------------------------- * This recipe is my creative work what I put my passion. * Unauthorized theft, re-uploading, and secondary editing are prohibited. ⓒ 2021. 꾸움Kkuume. All rights reserved.