Oriental Style Fried Chicken

Season 1 kg of cubed chicken breast with a pinch of salt.

Place the chicken in a container with flour, close the lid, and shake well to evenly coat all the pieces.

Fry the coated chicken pieces in hot oil until they are golden brown and crispy.

Once fried, remove the chicken from the oil and place it on a wire rack to drain any excess oil.

Finely chop the garlic cloves.

In a bowl, prepare the sauce by mixing brown sugar, vinegar, ketchup, soy sauce, and a pinch of MSG (optional).

In a pan, sauté the chopped garlic and ginger pieces until fragrant.

Pour the sauce mixture into the pan with the garlic and ginger, and cook until the sauce reduces and thickens.

Add a little sesame oil to the sauce for extra flavor.

Add the fried chicken to the pan and toss until every piece is coated with the delicious sauce.

Transfer the chicken to a serving dish and garnish with sesame seeds and chopped chives.