가지튀김
25 Min
Serving
Ingredients
다진 소고기200g
계란2개
가지2개
소금적당량
후추적당량
미원적당량
굴소스0.5스푼
감자전분200g
식용유적당량
간장1스푼
식초1스푼
고춧가루1스푼
Section 1
가지튀김: 고기 소 만들기
Section 2
가지튀김: 가지 손질 및 속 채우기
Section 3
가지튀김: 튀김옷 만들기
Section 4
가지튀김: 튀기기
Section 5
가지튀김: 소스 및 완성
This recipe was organized by Hemogry AI based on the video.
Want to make it tastier? Just ask AI!
Nutrition per serving
Calories765.4
Protein25.1 g
Carbohydrate72.7 g
Fat42.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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