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I was planning to post this video in May for Mother's Day. However, my plan didn't go as expected, so I'm posting it now. As I mention in the video, I love eating no-bake cheesecake more than regular baked cheesecake because it's light and has a mousse-like texture. There's lemon juice in the recipe, and please don't skip it because it makes your cheesecake so much better! 🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ No-bake cheesecake Cream cheese 200g Sugar 60g Sour cream 100g 3 Gelatin sheets (6g) Heavy cream 35% 150g Lemon juice 10g *Cream cheese should be soft at room temperature. If it's cold, microwave it for about 20 sec. Cookie base Powdered 50g Unsalted butter 100g (Room temperature) Egg 20g Vanilla extract 3g Salt 1g All-purpose flour 150g *Bake at 350F for about 15 minutes. Baking time can be different depends on your oven and the size of your cookie. Whipped cream Heavy cream 35% 120g Sugar 12g White chocolate flower White chocolate 200g Red cocoa butter colouring as you prefer Reference: https://youtu.be/hat12JNUfjw?si=QY0HQvCJSuHmyXOT
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진짜 맛있는 노오븐 치즈케이크 레시피

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Ingredients
레몬즙10g
무염 버터100g
바닐라 익스트랙3g
빨간 코코아 버터 컬러링적당량
설탕12g

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Cooking Time 240Min