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뼈 쏙 빠지는 등갈비찜
30 Min
Serving
Ingredients
등갈비1kg
간장6큰술
설탕4큰술
굴소스2큰술
대파0.5대
양파0.25개
다진마늘3큰술
물550ml
참기름1작은술
청양고추1개
깨1큰술
Section 1
등갈비찜
This recipe was organized by Hemogry AI based on the video.
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Nutrition per serving
Calories809.0
Protein65.0 g
Carbohydrate23.0 g
Fat52.0 g
Nutrition data is estimated based on the video and may not be fully accurate.
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