Hello everyone! 😊 I used to make this type of cake a lot when I worked at a hotel. I would prepare a large slab, keep it in the freezer, and cut portions as needed to serve. Feeling nostalgic, I decided to make it again at home, though in a mini version compared to the size I used to make. And of course, I used one of my favorite flavor combinations, strawberry and chocolate. It’s incredibly delicious and not too sweet. I hope you enjoy the recipe! ✨ 🍏 Instagram https://instagram.com/sundaybakingchannel 🍓 Subscribe https://bit.ly/2HJPNYe 🍒 Email sundaybakingchannel@gmail.com 🍑 Music https://www.epidemicsound.com/referral/m9neqf/ Strawberry mousse cake 🍫 Chocolate sponge Egg yolk 60g (3 yolks) Honey 20g Whites 90g (3 whites) Sugar 50g Cake flour 35g Cocoa powder 15g Canola oil 18g Bake at 375F for about 8 minutes. 👉 Pan size: 30cm X 22cm 👉 Used a convection oven, Unox. Baking time will be different depends on your oven and the size of your cake. 🍓 Strawberry syrup Strawberry puree 20g Water 5g Sugar 8g Lemon juice 3g (Or lime juice) 🍓 Strawberry mousse Strawberry puree 140g Sugar 25g 2 Gelatin sheets 4g Heavy cream 35% 140g (Whipped) *15cm square mousse ring The mousse was 160g for each layer 🍓 Strawberry gelee Strawberry puree 100g Sugar 18g 1 Gelatin sheet 2g 🧁 Whipped cream Heavy cream 35% 60g Sugar 6g 👉 Used piping tip: ateco 865 📏 Cake size: 7cm X 3cm 🌼 Flower decoration: https://youtu.be/HHCHFZOfIyM