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해먹으리(Hemogry) - Chic Black and White Cheesecake (Vanilla and Chocolate)
ชีสเค้กรสวานิลลาและช็อกโกแลต สุดเก๋ และน่ารักแบบสีขาวดำตัดกันสวยๆ ทำก็ง่าย แค่คนๆ ส่วนผสมให้เข้ากันเท่านั้นเอง ^^ For subtitles press CC. สูตร พิมพ์ขนาด 15 ซม. แบทเทอร์ชีสเค้ก 210 กรัม ........................... ครีมชีส 1/2 ช้อนชา ........................ วานิลลาบีนเพลส (หรือวานิลลาเอ็กซ์แทรค) 1/8 ช้อนชา ........................ เกลือ 50 กรัม ............................. น้ำตาลทราย 50 กรัม ............................. ไข่ 30 กรัม ............................. วิปปิ้งครีม 1/4 ช้อนชา ........................ น้ำเลมอน แบทเทอร์ช็อกโกแลตเค้ก 30 กรัม ............................. น้ำมันรำข้าว 1/8 ช้อนชา ........................ เกลือ 30 กรัม ............................. น้ำตาลทรายแดง 56 กรัม ............................. น้ำตาลทราย 20 กรัม ............................. ไข่ 50 กรัม ............................. วิปปิ้งครีม 18 กรัม ............................. นม 1/4 ช้อนชา ........................ น้ำเลมอน 55 กรัม ............................. แป้งอเนกประสงค์ 1/8 ช้อนชา ........................ ผงฟู 1/8 ช้อนชา ........................ เบกกิ้งโซดา 18 กรัม ............................. ผงโกโก้แบบสีด หน้าขนม 35 กรัม .............................. ครีมชีส 50 กรัม .............................. เนยจืด 1/8 ช้อนชา ........................ เกลือ 35 กรัม .............................. น้ำตาลไอซิ่ง 40 กรัม ............................. วิปปิ้งครีม (อุณหภูมิห้อง) สำหรับตกแต่ง ...................................... มินิโอรีโอ อยากรู้ว่าทำไง คลิกวีดีโอ หรือจะเข้าไปดูวิธีทำ พร้อมรูปประกอบแบบชัดๆ ในบล็อกก็ได้ อ่านสูตรเต็มๆ ได้ที่นี่ Recipe: https://dailydelicious.blogspot.com/2025/04/black-and-white-cheesecake.html สูตรภาษาไทย: https://dailydeliciousthai.blogspot.com/2025/04/black-and-white-cheesecake.html 日本語のレシピ:https://cookpad.com/jp/recipes/24642658 Youtube: https://youtu.be/9A0-dpRCiVk และติดตามกันได้ที่, receive new posts from Facebook: https://www.facebook.com/Dailydeliciousblog/ Instagram: https://www.instagram.com/pookdailydelicious/ Twitter: https://twitter.com/dailydelicious Youtube: https://www.youtube.com/c/dailydeliciousPOOK BMG: https://dova-s.jp/EN/ #delicious #dailydelicious #recipe #สูตร #วิธีทำ #レシピ #美味しい #簡単 #作り方 #แจกสูตร #เค้ก #ชีสเค้ก #วานิลลา #ช็อกโกแลต #cheesecake #チーズケーキ
Chic Black and White Cheesecake (Vanilla and Chocolate)
dailydelicious
Recipe organized by AI
Cooking Time 75Min
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🥕 Ingredients
Cream cheese
245g
Lemon juice
0.5tsp
Baking powder
0.125tsp
Baking soda
0.125tsp
Hot water
appropriate amount
Vanilla bean paste
0.5tsp
Granulated sugar
106g
Whipping cream
80g
Rice bran oil
30g
Brown sugar
30g
All-purpose flour
55g
Black cocoa powder
18g
Unsalted butter
50g
Icing sugar
35g
Milk
18g
Egg
70g
Whipping cream (room temperature)
40g
Mini Oreos
appropriate amount
Salt
0.375tsp
Add All to Shopping List
✍️ Notes
Notes are saved automatically
🍳 Steps
1. Making the Cheesecake Batter
In a bowl, combine cream cheese, salt, and vanilla bean paste.
Cream cheese 210g
Salt 0.125tsp
Vanilla bean paste 0.5tsp
Whisk the mixture until it becomes smooth.
Add granulated sugar and whisk until well combined.
Granulated sugar 50g
Add the egg and whisk to combine.
Egg 50g
Pour in the whipping cream and whisk.
Whipping cream 30g
Add lemon juice and whisk until the batter is smooth.
Lemon juice 0.25tsp
2. Making the Chocolate Cake Batter
In a separate bowl, add rice bran oil, salt, brown sugar, and granulated sugar.
Rice bran oil 30g
Brown sugar 30g
Salt 0.125tsp
Granulated sugar 56g
Add the egg and whisk the mixture.
Egg 20g
Add whipping cream, milk, and lemon juice, then whisk to combine.
Whipping cream 50g
Milk 18g
Lemon juice 0.25tsp
Sift in all-purpose flour, baking powder, baking soda, and black cocoa powder.
Baking powder 0.125tsp
All-purpose flour 55g
Baking soda 0.125tsp
Black cocoa powder 18g
Whisk until the chocolate batter is smooth and well combined.
3. Assembling and Baking the Cake
Pour hot water into a baking dish to create a water bath and place it on the bottom rack of a preheated 170°C oven.
Hot water appropriate amount
Pour 200g of the chocolate cake batter into a 15cm round cake pan lined with baking paper.
Carefully pour 160g of the cheesecake batter on top of the chocolate layer.
Pour the remaining chocolate cake batter in a circle, followed by the rest of the cheesecake batter in the center.
Place the cake pan in the water bath and bake in the preheated 170°C oven for 40-45 minutes.
After baking, remove from the oven and let it cool completely on a wire rack.
Cover the cooled cake with plastic wrap and refrigerate for 5-12 hours.
4. Making the Topping and Decorating
For the topping, combine cream cheese, unsalted butter, and salt in a bowl.
Salt 0.125tsp
Cream cheese 35g
Unsalted butter 50g
Beat with a hand mixer until the mixture is smooth.
Add icing sugar and room temperature whipping cream gradually, beating until light and fluffy.
Icing sugar 35g
Whipping cream (room temperature) 40g
Spread the topping over the chilled cheesecake.
Decorate with mini Oreos.
Mini Oreos appropriate amount
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
✍️ Notes
Notes are saved automatically
How did the AI recipe turn out?
This recipe was created based on the video. Mistakes can happen, so please check the details yourself and enjoy cooking in your own style.
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🥕 Ingredients
🍳 Steps
Cream cheese
245g
Lemon juice
0.5tsp
Baking powder
0.125tsp
Baking soda
0.125tsp
Hot water
appropriate amount
Vanilla bean paste
0.5tsp
Granulated sugar
106g
Whipping cream
80g
Rice bran oil
30g
Brown sugar
30g
All-purpose flour
55g
Black cocoa powder
18g
Unsalted butter
50g
Icing sugar
35g
Milk
18g
Egg
70g
Whipping cream (room temperature)
40g
Mini Oreos
appropriate amount
Salt
0.375tsp
Add All to Shopping List
✍️ Notes
Notes are saved automatically
🍴 Other people's forked recipes
No other recipes found.
👀 How about these recipes?
Famous Japanese Shop's Recipe Revealed: Lava Basque Cheesecake
MoLaLa Cook
300Min
Reprint of Famous Store Recipes Series: Matcha Lava Heart Basque Cheesecake, Famous Japanese Shop's Recipe
MoLaLa Cook
300Min
Dojima Roll, Please Make It Now / Really Moist Cake Recipe / How to Make Roll Cake / Milk Roll Cake / Swiss Roll Cake
Calorie restaurant칼로리 식당
60Min
Dubai Chocolate Mochi
Catherine.desserts
40Min
Cream-Filled Delight! Polish Cream Puff Cake - A Must-Eat for Christmas
MoLaLa Cook
300Min
The Standard of Pound Cake! The Master's Fundamental Pound Cake Recipe!
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Catherine.desserts
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If you're looking for a simple snack, definitely try making it! The ingredients are very simple!
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