Garlic Parmesan Chicken Tenders

In a bowl, combine the chicken tenders with paprika, chilli powder, garlic powder, and onion powder. Mix well to fully coat the chicken.

In a separate bowl, whisk the eggs. Dip each seasoned chicken tender into the whisked egg.

Coat the egg-washed chicken tenders in crushed cornflakes, ensuring they are evenly covered.

Place the coated chicken tenders in an air fryer and cook at 200°C (400°F) for 15 minutes, flipping them halfway through.

While the chicken is air frying, melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant.

Stir chopped parsley into the garlic butter and remove from heat.

Once the chicken is cooked, transfer the tenders to the pan with the sauce and toss to coat them completely.

Serve the chicken tenders immediately, garnished with a sprinkle of grated Parmesan cheese.