Comment “SANDWICH” to get this recipe sent to your DMs If you’ve never added ricotta to your eggs this is your sign to- these are based on the @eggshopnyc ricotta scrambled eggs. The key to the eggs is to stir on low heat in a circular motion until they get so creamy with an almost cloud like texture. I then added some parm, red pepper flakes and scooped onto sourdough. Top with sliced avocado and youre favorite hot sauce and thats it! This is a super easy way to level up scrambled eggs. I hope you try it. Enjoy! 🍳