In this video, I made a bento with ginger pork and panini. You’ll also see my high school son making an “instant-but-authentic” ramen for his girlfriend, and I baked some fluffy baby castella using rice flour. It’s a relaxed kitchen vlog capturing our everyday meals and little family moments. I hope you enjoy watching! ⸻ Thank you so much for all your kind and thoughtful comments. To be honest, I tend to feel like I must reply once I read a comment, so lately I haven’t even been able to keep up with reading them. I’m truly sorry I can’t respond to everyone. Still, every single comment means so much to me and gives me strength. From now on, I’ll add a heart to the comments I’m able to read, and reply whenever I can ( ⁎ᵕᴗᵕ⁎ ) Thank you again for all your support—it truly means the world to me. (T_T) ______ ◻︎ Irresistible Ginger Pork– Perfect with Steamed Rice 【Ingredients】(Serves 2) – 6–8 slices of thinly sliced pork – 1/2 onion (sliced) – 1 knob of ginger (julienned) – Flour (as needed) – 1 tbsp oil 《Ginger Sauce》 – 2 tbsp soy sauce – 2 tbsp mirin – 2 tbsp sake – 1/2 tsp sugar – 1 knob of ginger (grated) – A small amount of honey (optional) 【Tip】 This sweet and savory ginger sauce pairs perfectly with pork and white rice. Adding a touch of honey makes the flavor more mellow and rich! ◻︎ Super Easy Creamy Gratin 【Ingredients (Serves 2–3)】 – 1 onion – 1 potato – About 50g (a little over 1/2 cup) macaroni – Seafood mix (or anything you like) – About 3 heaping tbsp flour or rice flour – 400 ml milk – 100 ml water – Salt, pepper, and consomme (adjust to taste) – 20g butter *Feel free to use whatever you have in your fridge. *No need to boil the macaroni or sauté the flour—just simmer everything together! Super simple and no-fail. ______ ◻︎About the Rice Flour I use a rice flour called Mizuhonochikara, which is commonly used in Japan. ※ You may need to adjust the amount of liquid depending on the type of rice flour used. ______ 【Favorite Products】 ⬜︎ Amazon (Amazon Associates Program) 🧂 Seasonings ◻︎ Mirin https://amzn.to/402IrU3 ◻︎ Sake https://amzn.to/3DS0x3w 🍱 Bento Boxes ◻︎stainless M https://amzn.to/4aaAyk5 🍳 Cooking Equipment ◻︎ Grill Pan https://amzn.to/4jYgZ2l 🍵 Other ◻︎ Rice Flour – Mizuhonochikara https://amzn.to/3Iz77i0 ◻︎ iwaki Heat-Resistant Glass Storage Container https://amzn.to/44UIvYi ____________________________________ I’m adding subtitles while studying English, hoping to connect with people around the world. If you notice any weird phrasing, feel free to laugh :))) I'm currently preparing to open a miniature food shop—my dream is to have a booth at flea markets around the world someday. I’ll keep working hard toward that dream ⭐︎ You can select subtitles from the settings. If you’d like additional languages, please don’t hesitate to leave a comment. I’m sorry if something doesn’t translate well(´ω`) To all of you kind-hearted people—thank you always, from the bottom of my heart♡ ____________________________________ ♡╰(*´︶`*)╯ ♡ #japanesefood #lunchbox #bento
돼지고기 생강구이 & 파니니 도시락 | 고등학생 아들의 본격 라멘 | 쌀가루 베이비 카스테라 Thumbnail

돼지고기 생강구이 & 파니니 도시락 | 고등학생 아들의 본격 라멘 | 쌀가루 베이비 카스테라

avatarShizuku
sparkleRecipe organized by AI
Cooking Time 90Min
Ingredients
돼지고기 얇은 슬라이스7장
마카로니50g
식초적당량
양파1.5개
쌀가루3큰술

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