The Bibimbap Craze! Bomdong Bibimbap Recipe

Turn the bomdong upside down, cut the root area in a square shape, and then chop the leaves into bite-sized pieces.

Wash the chopped bomdong several times in water and drain well.

In a large bowl with the bomdong, add red pepper flakes, sugar, soy sauce, minced garlic, fish sauce, and vinegar.

Mix all the ingredients thoroughly until the bomdong is evenly coated with the seasoning.

Sprinkle with sesame seeds to finish the geotjeori.

In a bowl, place the prepared bomdong geotjeori, a bowl of warm rice, and a fried egg on top.

Drizzle a generous amount of sesame oil over the ingredients.

Mix everything together well and enjoy your bomdong bibimbap.