50년 전통 강원도식 두부찌개
비타민 밥상
Recipe DescriptionOriginal Link
15 Min
Serving
Ingredients
국간장30ml
고춧가루10g
두부2모
물400ml
다진마늘15g
대파50g
고추2개
진간장30ml
들기름5ml
Section 1
재료 준비
Section 2
두부찌개 끓이기
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✍️ Notes
Notes are saved automatically
Nutrition per serving
Calories317.0
Protein28.5 g
Carbohydrate14.3 g
Fat18.2 g
Nutrition data is AI-estimated and may not be fully accurate.
How did the AI recipe turn out?
This recipe was created by analyzing the video with AI. For full details, please refer to the original video.
