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황금레시피양념으로 두부와 돼지고기를 매콤하고 자박하게 끓여 밥에 쓱쓱 비벼먹는 최강 밥도둑 돼지고기고추장두부짜글이 레시피입니다. [재료] 두부1모(300g),양파중간크기1개,대파1개,청양고추4개 [양념] 생수1컵,고추장2큰술,고추가루2큰술,진간장2큰술,맛술2큰술,조청2큰술,들기름2큰술 [돼지고기밑간] 돼지고기목살300g,들기름1큰술,마늘2큰술,후추약간 ※양념계량기준-종이컵200ml,밥수저
고추장 돼지 두부 짜글이
양장금주부
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Cooking Time 20Min
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Ingredients
돼지고기 목살 (갈은 것)
300g
두부
1모(300g)
청양고추
4개
생수
1컵 (200ml)
꽃소금
2꼬집
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