Spicy Korean Chicken Stew (Dakdoritang)

In a large, heavy-bottomed pot, combine chicken thighs, chopped onion, gochujang, gochugaru, honey, soy sauce, and garlic.

Add enough water to cover all the ingredients, then cover the pot and simmer for 20 minutes.

Add potatoes, carrots, and peppers to the pot. Cover and let it simmer for another 15 minutes until the vegetables are tender.

Once cooked, garnish with green onions if desired and serve hot with rice.