Egg White Clouds - you heard that right:) - The reason why meringue holds its shape so well is from adding buckets of sugar that coats the air that was whipped in…so this is what happens when you just add a pinchhh of sugar, but otherwise it’s just egg🤷‍♀️ - Recipe: 1. Seperate the yolks out of egg whites and add to a stand mixer - I used 9 fresh egg whites (or use carton egg whites, although this wont hold its shape as well, and you should add in an acid like cream of tartar or vinegar to help stabilize the carton version) 2. Beat the egg whites on low for about 20 seconds then slowly increase the speed to fast - adding in about 1 tsp of sugar for 4 egg whites (1Tbsp per dozen). 3. You can add in any seasonings you’d like - I usually add salt and garlic powder, then whip until stiff peaks begin to form. 4. Scoop out individually onto an oil-sprayed baking sheet and bake in the oven for 15mins at 375F or until golden. - #recipe #easyrecipe #healthy #food #protein #mealprep #breaky #dairyfree #eggs #hack #cookinghack #baking #highprotein #eggwhites #micros #fyp #funny #explore #wholefood #cloud #healthyrecipe