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수제비 반죽하는거 은근 시간 걸리는데 (쫄깃하게 하려면 오래 치대야하고 냉장고에서 최소 한시간 숙성시켜야 함) 요렇게 하면 금방 하겠네요. 내일 점심은 청양고추 팍팍 넣어서 수제비로 정해봅니다. #주걱수제비 #새로운비법
초간단 주걱 수제비
Mia Sun Mi Jung
Recipe organized by AI
instagram.com
Cooking Time 25Min
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Ingredients
물
3L
당근
0.3개
맛소금
적당량
청양고추
1개
다시팩
2개
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