Recipe for fried Russia Piroshki with potatoes. Thin dough and a lot of filling - perfect pies. Simple dough for pies with potatoes and other fillings. How to make fried pies. How to make yeast dough for homemade pies. Homemade pies with potatoes recipe. Pies with Potatoes recipe for 17 PCs Dough for pies: All purpose flour - 500 g Warm Milk - 150 g Salt - 1 tsp Sugar - 1 tbsp Dry yeast - 7 g Warm water - 200 ml Vegetable oil - 50 ml Potato filling: Potatoes - 700 g Vegetable oil - 2 tbsp Onion - 150 g (1.5 PCs) Salt and pepper - to taste Dill - optional Vegetable oil for frying Subscribe to my channel! :) and Press the bell to not miss a new video ;) Thanks for watching! My Instagram https://www.instagram.com/lioka_bake/ #piesrecipe #pieswithpotatoes #piroshki