Who needs store-bought snacks when you can roll up pure deliciousness like this? 😋🔥 These Cottage Cheese Pizza Rolls with spinach, sun-dried tomatoes, and feta are the ultimate high-protein bite! It's fluffy, cheesy, and packed with flavor in every swirl. Perfect for lunch boxes, quick snacks, or guilt-free comfort food cravings. 💯 💡 Why this one’s a weeknight win: ✅ Protein-packed & keto-friendly ✅ Great hot or cold — no reheating needed ✅ Perfect for meal prep and grab-and-go snacking Ingredients 500 g cottage cheese 4 eggs 200 g almond flour + 25 g psyllium husk powder 1 tsp. salt 1 tsp. baking powder 2 tsp. oregano 2 tbsp. tomato purée 100 g grated cheese 50 g fresh spinach, chopped 50 g sundried tomatoes, chopped 100 g feta, crumbled Extras 50 g grated cheese Instructions Preheat the oven to 200°C (fan). Blend the cottage cheese and eggs together until smooth and runny. Add flour, salt, baking powder, and oregano, and mix into a thick dough. Then add tomato purée, grated cheese, spinach, sun-dried tomatoes, and feta cheese, and stir until well combined. Lne a baking tray with baking paper and place 10 scoops of dough onto the tray using two wet spoons. Sprinkle with extra grated mozzarella on top. Bake the pizza rolls for about 25 minutes. Let them cool on a wire rack and enjoy. Bon appétit! Follow 👉🏻(@courtney.ketorecipes ) to receive the fastest, delicious and more practical keto recipes on Instagram ✅🤗✨ . . . . #ketodiet #ketoweightlossjourney #healthyrecipeshare #ketomeal #ketorecipe #ketocooking #ketoforweightloss #pizzarolls via: @frederikkewaerens